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BEDEUTUNGSFUNKTIONALE LERNMOTIVIERUNG L'IMPORTANCE FONCTIONNELLE DE LA MOTIVATION DANS L'ETUDESCHAFER H. W.ZIELSPRACHE DEUTSCH. ZEITSCHRIFT FUR UNTERRICHTSMETHODIK UND ANGEWANDTE SPRACHWISSENSCHAFT. 1972, Num 3, pp 97-102Article
SKIZZE ZU EINER PROGRESSIONSTYPOLOGIE. REIHENDE UND UMKREISERWEITERNDE LEHRFORTSCHRITTESCHAFER H.-W.ZIELSPRACHE DTSCH. 1972, Num 1, pp 29-36Article
SPRECHHALTUNGEN ALS LERNZIELABHANGIGE ASPEKTE ATTITUDE ET LANGAGE PAR RAPPORT AUX OBJECTIFS DIDACTIQUESSCHAFER H.-W.ZIELSPRACHE DTSCH. 1971, Num 2, pp 72-78Article
Wolframs calix lapideusSCHAFER, H.-W.Zeitschrift für Deutsche Philologie Berlin. 1984, Vol 103, Num 3, pp 370-377Article
Characterization of pectic substances from two potato cultivars with different sensitivities to prewarmingQUINN, J. S; SCHAFER, H. W.Potato research. 1994, Vol 37, Num 1, pp 87-97, issn 0014-3065Article
Influence of cultivar and prewarming on texture retention of thermally processed potatoesTAGUCHI, M; SCHAFER, H. W; BREENE, W. M et al.Potato research. 1991, Vol 34, Num 1, pp 29-39, issn 0014-3065Article
Comparison of two methods of ascorbic acid determination in vegetablesALBRECHT, J. A; SCHAFER, H. W.Journal of liquid chromatography. 1990, Vol 13, Num 13, pp 2633-2641, issn 0148-3919Article
Sulfhydryl and ascorbic acid relationships in selected vegetables and fruitsALBRECHT, J. A; SCHAFER, H. W; ZOTTOLA, E. A et al.Journal of food science. 1991, Vol 56, Num 2, pp 427-430, issn 0022-1147, 4 p.Article
Antioxidant activity of nontocopherol hazelnut (Corylus spp.) phenolicsYURTTAS, H. C; SCHAFER, H. W; WARTHESEN, J. J et al.Journal of food science. 2000, Vol 65, Num 2, pp 276-280, issn 0022-1147Article
Inhibition of Listeria monocytogenes, Escherichia coli O157:H7 and Micrococcus luteus by linear furanocoumarins in a model food systemULATE-RODRIGUEZ, J; SCHAFER, H. W; ZOTTOLA, E. A et al.Journal of food protection. 1997, Vol 60, Num 9, pp 1050-1054, issn 0362-028XArticle
Inhibition of Listeria monocytogenes, Escherichia coli O157:H7, and Micrococcus luteus by linear furanocoumarins in culture mediaULATE-RODRIGUEZ, J; SCHAFER, H. W; ZOTTOLA, E. A et al.Journal of food protection. 1997, Vol 60, Num 9, pp 1046-1049, issn 0362-028XArticle
Isolation and identification of antimicrobial furocoumarins from parsleyMANDERFELD, M. M; SCHAFER, H. W; DAVIDSON, P. M et al.Journal of food protection. 1997, Vol 60, Num 1, pp 72-77, issn 0362-028XArticle